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showing primary aromas of fresh blackberries
undergoes maceration and malolactic fermentation
Muscular and concentrated
A dusty earthiness and olive tapenade accent add salty freshness and a savory dimension
A lovely sanguine thread adds a mouthwatering aspect to the finish as the fruit plays out
Lustau Vermut Dry 750ml 2015 showing primary aromas of freshLustau produces an extra dry vermouth in Jerez, Spain, using Manzanilla sherry aged in Sanlcar de Barrameda. This vermouth is crafted with seven botanicals, including wormwood, thyme, marjoram, orange peel, and chamomile, each separately macerated and then blended into the wine and rested for six months. It is fortified with a neutral spirit distilled from 100% Airen grapes and naturally sweetened to 22 g l with orange peels macerated in their own
