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Yoshimi Kato suggested hand washing and drying with a towel for small knives
This means that the blades will cut as effectively as possible
The 10cm cherry red Staub little cocotte is ideal for presenting petite appetizers or sweets at the dinner table
The 18-cm blade of the Tojiro VG10 Hammered Chef knife
The blade's core is made of stainless steel VG-10
Sharpening stone Matsunaga King Deluxe 1200 Yoshimi Kato suggested hand washingA well liked medium grit sharpening stone for kitchen knives, sickles, plane blades, and chisels is the King Deluxe n 1200. The Matsunaga King Deluxe whetstone stone from Japan has a 1200 grit. 207 x 66 x 34 mm in size. Soak the stone in water before using it until the bubbles cease appearing. When sharpening, sprinkle some water on it to keep it moist. To prevent molding and lowering quality, let the stone air dry fully before putting it back in the
