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rich and loaded with flavour: a bacon-fat smokiness
The palate is soft
All fermentation is done with indigenous yeasts
you'll taste toasted cinnamon
In the late 19th century
Radikon "Sivi" 750ml Women Winemakers rich and loaded with flavour:"100% Pinot Grigio. Radikon's 750ml bottlings are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically: the Pinot Grigio is destemmed and fermented with natural yeasts in oak vat, with no temperature control and no sulfur. Maceration lasts for 10 14 days (versus 3 months for the 500ml
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