Grandmother knife, second sorting UHC and edge retention

and edge retention

from deep forest hikes to chopping firewood at camp

it is a splash-and-go Japanese ceramic sharpening stone and does not require soaking

The blade is made from carbon steel and the handle is curly birch

perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to our Santoku knife UHC and Allround knife UHC

Grandmother knife, second sorting UHC and edge retentionRoselli's Finnish handmade outdoor knife in second sorting, where minor visual imperfections on the surface add unique character to each knife. This makes it an excellent choice for those seeking a more affordable premium knife, offering the same outstanding functionality as our first hand products. The small and handy "Mummunhammas" (grandmother's tooth) is a traditional knife from a time when the elderly used knives to chop food, once their teeth