Santoku Japanese kitchen knife Sukenari Damascus SG2 S-620 19.5cm or other hard goods using

or other hard goods using Japanese chef knives is prohibited

The other name for Aji-deba

Shirogami carbon steel with an iron clad is used to make the 12 cm blade

As a result

the elegant ergonomic handle is embellished with a mosaic pin

Santoku Japanese kitchen knife Sukenari Damascus SG2 S-620 19.5cm or other hard goods usingThis exquisitely carved Sukenari santoku S 620 has a flawless mirror Damascus finish. The R2 SG2 powder steel, heat treated to 6364 HRC, has exceptional edge retention and back the edge thinness. This classic Japanese octagonal handle is constructed from rosewood and features a buffalo horn ferrule on the W shinogi. Please notice that the color of the ferrules may vary from the image and are light and black in nature. Dishwasher use is not permitted