Funkstille Zweigelt food-match_salad Ripe mouth-filling fruit on the

Ripe mouth-filling fruit on the palate

The mousse-like texture comes together on the creamy palate with refreshing acidity and a lasting finish

made by leaving the grape skins and seeds in contact with the pressed juice for a deep orange-hued finish

On the palate

pesto pine nut salads

Funkstille Zweigelt food-match_salad Ripe mouth-filling fruit on theThe Funkstille range of Austrian wine takes inspiration from relaxing a moment to enjoy radio silence, the meaning of 'Funkstille'. The energy neutral winery carries out 5 days' cold soaking of the dark berried Zweigelt grapes before slow fermentation. Twice daily pump overs are carried out for 10 days, then the wine is left on the skins for a further 5 days with one daily pump over. Malolactic fermentation happens simultaneously with the main