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and biscuits
Rye has a distinct flavour profile and gives a darker baked product than wheat flour
Ingredients: Sustainable Wheat grain
Spelt flour has a distinct flavour profile and is low in poorly digestible fructans
Rye has a low gluten content
Sustainable Stoneground Wholewheat Bakers Flour 12.5kg Size:12.5 kg and biscuitsSustainable Stoneground Wholewheat Bakers Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. It is wonderful for all your home baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes. Ingredients: Sustainable wholewheat. 12%min protein content. Taste: Cereal flavour Texture: Soft flour with fine bran We are the local distributor of
