Silicone Mould - 3PC Christmas Light / Light bulb - S330 paper and 50 g chopped Glace

and 50 g chopped Glace Cherries

Packaged in a 500g resealable bag to keep your mix fresh and ready for use

450g White Truffle and 10ml Crème De Mente essence

Cocoa Powder (6%)

285 g Chocolate (milk

Silicone Mould - 3PC Christmas Light / Light bulb - S330 paper and 50 g chopped GlaceInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.