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31 layers of VG10 nickel damascus steel make up the blade
Yu Kurosaki santoku with a blade fashioned after nickel damascus
The 16-centimeter blade is composed of iron-clad Shirogami carbon steel
Kenshiro Hatono is the maker of this handmade Japanese nakiri knife
Rubberized non-slip ergonomic handle
Santoku Japanese kitchen knife Kasumi VG10 Pro 54018 18cm 31 layers of VG10 nickelSantoku knife, 18 cm, Kasumi VG10 Pro Series. The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades have a Rockwell HRC 5860 hardness, which is the perfect range for high quality professional kitchen knives. This means that the blades will cut as
