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Tasting: Slightly savory
it was recovered by the cheesemaker Berthaut in 1956
obtained by the vilification of Glera grapes
to garnish main courses or add taste to salads
sorted by size and preserved in a sweet and sour sauce of balsamic vinegar of Modena PGI
BOTTEGA - STAR DUST truffles Tasting: Slightly savoryProsecco Dry DOC, obtained by the vilification of Glera grapes, grown on the Treviso hills. It is a product of immediate visual impact, as the green glass of the traditional bottle is entirely covered by a galaxy of crystals. The effect stardust makes especially shining the moment of the aperitif and of the toast Grape: Glera Appellation: Treviso DOC Tasting: Harmonious, elegant, persistent; good balance between the rich texture and pleasant mineral
