Vilarnau Cava Brut Reserva Victoria that Awatere minerality and salted

that Awatere minerality and salted hazelnut

with lovely floral

The finish is long and elegant

this wine can be enjoyed until late 2026

and a whisper of thyme and ironstone

Vilarnau Cava Brut Reserva Victoria that Awatere minerality and saltedSpain's great offering to the world of sparkling wine is called Cava and it is made in the same way as champagne and this exceptional bubbly spends the same amount of time ageing in the bottle on yeast lees as most champagne. That long ageing process is 15 months and it results in a wine with fresh baked bread and yeasty aromas, which are tempered by citrusy freshness and depth of flavour from the complex combination of both. This makes it stunningly