The wine is fermented with native yeast in a combination of 2
and the farming is sustainable and certified organic since 1993
and then there is orange wine aged on the skins
from mussels and white fish to prosciutto
Chenin Blanc is an acidic grape
Doren - 2016 Cabernet Sauvignon - Sonoma Valley, CA The wine is fermented withBen Doren, a restaurateur and wine distributor, had learned much about great wine and winemaking from his day jobs, so when his brother bought a house in Sonoma Valley near the town of Kenwood with a half acre of Cabernet Sauvignon and wondered what to do with the next crop, he jumped at the chance to make his own wines. Organically farmed, hand harvested and allowed a long, cool, completely natural fermentation, the wine is aged in 50% new French Oak