Gum Drop Bird Rock Coffee a machine that removes the

a machine that removes the coffee cherry’s skin and fruit

and different producing countries have varied seasons and harvest periods

fresh cedar

which means we typically roast this coffee 3-4 times per week

our goal was to create a blend that would please connoisseurs and casual drinkers alike

Gum Drop Bird Rock Coffee a machine that removes theGum Drop is a vivid celebration of tropical sweetness and candy like intensity. It opens with bursts of apricot, honeydew, cherry, and papaya, then softens into notes of light brown sugar and dates. Juicy and exuberant, it leans fully into fruit bright, playful, and deliberately unconcerned with chocolate, caramel, or nutty tones. Current Composition: 60% Bombon Double Anaerobic Colombia 20% Bahire Natural Burundi 20% Perla Negra Las Lajas Costa Rica