Home Brewing Basics Barista Skills Flavor Notes: Stone Fruit

Flavor Notes: Stone Fruit

it was only a matter of time until I competed in the Swiss Barista Championships

and cappuccino

Cupping protocols and methodology

with points attached at every stage

Home Brewing Basics Barista Skills Flavor Notes: Stone FruitLearn the secrets to make better coffee at home in 3 hours or less. Participants will learn the following: The brewing process Brew ratios Concepts of over and under extractions Usage of various brewing devices Roast profile for filter coffee Choose the right coffee for your filter coffee at home or workplace Use the right brewing ratio to make a perfect cuppa Choose the right grind setting for your brewing device Perfect the techniques required for