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and goat cheese
Made with anise and mastic (the resin pulled from mastic trees) it tastes like black licorice that's been salted by a sea breeze
On the supple and energetic palate
70% of this ages for 18 months in really big older barrels
A bit of salinity and smoke sit on top of a creamy complex malt full of orange and apple fruit with darker baking spices and burnt honey
Catedral Mezcal Espadin 200ML Staff Picks and goat cheeseThis is a great mixing mezcal made by a female founded company that profit shares with its farmers. Think notes of lemongrass, stones, and a nice texture.
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