Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind
This means that the blades will cut as effectively as possible
The handle made of ash wood is both elegant and useful
When you need to raise and handle a bake or gratin to place in the oven or move it to the table for serving
Feel the culture of Japanese knives close to you
Nakiri Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm The Damascus and distinctive hammeredMaster Katsuto Tanaka's Nakiri knife, Matsubara Hamono. This knife has a stainless steel clad Aogami 2 steel body. Nut wood is used to make the handle. Hard maple ring plus macassar ebony. Master blacksmith Katsuto Tanaka san began producing knives under the Matsubara Hamono brand in 1982, when he was just 20 years old. The Matsubara region's history with knives dates back to 1474, when Master Yukiyasu Naminohira relocated here to work on swords for
US$ 30.00
US$ 35.95
US$ 3400.00
US$ 57.00
US$ 14000.00
US$ 30.00
US$ 16632.50
US$ 60000.00
